Cheesesteaks
The Chicken Cheesesteak
Our Chicken Cheesesteak starts with thin-sliced chicken made from breast and rib meat, cooked and chopped on the flat-top, then topped with melted White American cheese, salt, and black pepper on a fresh custom Italian roll from Athens Baking Co. Add grilled or raw onions and your favorite toppings.
Sizes & Prices
- Shorty 7" — The standard Amato's experience$14
- Half 12"$25
- Whole 24"$46
- Mini 3" — For smaller appetites$8
Ingredients
- Thin-sliced chicken made from breast and rib meat
- White American cheese
- Salt and black pepper
- Fresh custom Italian roll from Athens Baking Co.
Preparation
Thin-sliced chicken is cooked, separated, and chopped on the flat-top just like our original cheesesteak. Cheese is melted over the chicken before it leaves the grill. Our fresh Italian roll is served ungrilled by default, but it can be grilled upon request.
Cheese Options
- White American — standard
- Provolone — included substitution
- Cheez Whiz — included substitution
- Cooper Sharp White American — premium upgrade
- No cheese upon request
Customization
Free topping choices
- Grilled onions
- Raw onions
- Mushrooms
- Green bell peppers
- Hot cherry peppers
Other options
- Extra chicken
- Extra cheese
- Extra seasoning
- No seasoning
- No cheese
- BBQ sauce
- Buffalo sauce
- Teriyaki sauce
- Garlic Parmesan sauce
Breadless options
- Without bread
- Served over lettuce at no additional charge
Add-ons
- Extra regular toppings (grilled onions, raw onions, mushrooms, green bell peppers, hot cherry peppers)Mini $0.50 · Shorty $1.25 · Half $2.00 · Whole $3.50
- Premium toppings (crumbled bacon, sweet cherry peppers, creamy avocado spread)Mini $1.25 · Shorty $2.00 · Half $3.70 · Whole $5.80
Prices for extra chicken, extra cheese, sauces, and Cooper Sharp may vary by size. Current pricing is shown when ordering.
Allergy Information
Contains wheat and dairy when prepared with the standard roll and cheese. The supplied chicken product may contain additional ingredients or allergens that have not yet been verified from the manufacturer label. Amato's is a shared kitchen and cross-contact cannot be guaranteed. Guests with allergies or celiac disease should speak directly with staff before ordering.
When an allergy is disclosed, staff may clean part of the grill and utensils and change gloves, but an allergen-free order cannot be guaranteed.
Common Questions
- What kind of chicken does Amato's use?
- We use thin-sliced chicken made from breast and rib meat, cooked and chopped on the flat-top.
- Is the Chicken Cheesesteak cooked like the original cheesesteak?
- Yes. It is cooked, separated, and chopped on the same flat-top style as our original Cheesesteak.
- Are onions included?
- Grilled or raw onions are optional. A normal portion is included at no charge.
- What cheese choices are available?
- Choose White American, provolone, or Cheez Whiz. Cooper Sharp White American is available as a premium upgrade, and the sandwich can also be ordered without cheese.
- Can I order it without bread?
- Yes. We can serve it without bread or over lettuce at no additional charge.
- Is the roll toasted?
- Never by default. Our Italian rolls are made fresh daily and we prefer serving them ungrilled. We can grill the roll upon request.
- What size should a first-time customer order?
- The 7-inch Shorty is the standard Amato's experience and the best place for most first-time customers to start.
- Can Amato's accommodate food allergies?
- We can take extra precautions when an allergy is disclosed, but Amato's is a shared kitchen and cannot guarantee an allergen-free order. The chicken manufacturer's complete ingredient and allergen label still needs verification, so please speak directly with staff before ordering.
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