Cheesesteaks
The Pizza Steak
The Pizza Steak starts with Amato's original cheesesteak, topped with melted provolone, house-made marinara, and grated Parmesan on a fresh Italian roll from Athens Baking Co. It is everything you want from a cheesesteak and a classic Italian sandwich in one.
Sizes & Prices
- Shorty 7" — The standard Amato's experience$14
- Half 12"$25
- Whole 24"$46
- Mini 3" — For smaller appetites$8
Ingredients
- Hand-trimmed USDA Choice Top Inside Round
- Provolone cheese
- House-made marinara (tomato sauce, ground tomatoes, black pepper, oregano, garlic powder)
- Grated Parmesan
- Salt and black pepper
- Fresh custom Italian roll from Athens Baking Co.
Preparation
Each steak is hand-trimmed and hand-sliced in-house, then cooked, separated, and chopped on the flat-top. Provolone is melted over the steak before it is placed into the fresh Italian roll. House-made marinara is spooned over the top and finished with grated Parmesan. The Pizza Steak is designed around provolone, and Amato's strongly recommends it, but other cheese choices are available upon request.
Cheese Options
- Provolone — standard and strongly recommended
- White American — available substitution
- Cheez Whiz — available substitution
- Cooper Sharp White American — premium upgrade
- No cheese upon request
Customization
Free topping choices
- Grilled onions
- Raw onions
- Mushrooms
- Green bell peppers
- Hot cherry peppers
Other options
- Extra steak
- Extra cheese
- Extra seasoning
- No seasoning
- Extra marinara
- No marinara
- No grated Parmesan
- BBQ sauce
- Buffalo sauce
- Teriyaki sauce
- Garlic Parmesan sauce
Breadless options
- Without bread
- Served over lettuce at no additional charge
Add-ons
- Extra regular toppings (grilled onions, raw onions, mushrooms, green bell peppers, hot cherry peppers)Mini $0.50 · Shorty $1.25 · Half $2.00 · Whole $3.50
- Premium toppings (crumbled bacon, sweet cherry peppers, creamy avocado spread)Mini $1.25 · Shorty $2.00 · Half $3.70 · Whole $5.80
Prices for extra steak, extra cheese, sauces, and Cooper Sharp may vary by size. Current pricing is shown when ordering.
Allergy Information
Contains wheat and dairy when prepared with the standard roll, provolone, and Parmesan. Breadless and lettuce options are available, but Amato's is a shared kitchen and cross-contact cannot be guaranteed. Guests with allergies or celiac disease should speak directly with staff before ordering.
When an allergy is disclosed, staff may clean part of the grill and utensils and change gloves, but an allergen-free order cannot be guaranteed.
Common Questions
- What makes the Pizza Steak different from the original cheesesteak?
- It starts with our original cheesesteak, then swaps in melted provolone and adds house-made marinara and grated Parmesan.
- Is the marinara made in-house?
- Yes. Our marinara is made in-house with tomatoes, oregano, garlic, and black pepper.
- Can I choose a different cheese?
- Yes. Provolone is the standard and strongly recommended, but White American, Cheez Whiz, Cooper Sharp, or no cheese are available upon request.
- Are onions included?
- Grilled or raw onions are optional. A normal portion is included at no charge.
- Can I order extra or no marinara?
- Yes. Extra marinara or no marinara is available upon request.
- Can I order it without bread?
- Yes. We can serve it without bread or over lettuce at no additional charge.
- Is the roll toasted?
- Never by default. Our Italian rolls are made fresh daily and we prefer serving them ungrilled. We can grill the roll upon request.
- What size should a first-time customer order?
- The 7-inch Shorty is the standard Amato's experience and the best place for most first-time customers to start.
- Can Amato's accommodate food allergies?
- We can take extra precautions when an allergy is disclosed, but Amato's is a shared kitchen and cannot guarantee an allergen-free order. Please speak directly with staff before ordering.
You May Also Like
The Cheesesteak Sandwich
Hand-trimmed USDA Choice Top Inside Round, hand-sliced in-house, with melted White American cheese on a fresh Athens Baking Co. Italian roll.
From $14
The Chicken Parm
Crispy breaded chicken tenders with house-made marinara, melted provolone, and grated Parmesan on a fresh Italian roll.
From $14
The Sausage Parm
Mild Italian sausage with house-made marinara, melted provolone, and grated Parmesan on a fresh Italian roll.
From $14
The Meatball Parm
Hand-rolled meatballs made in-house with house-made marinara, melted provolone, and grated Parmesan on a fresh Italian roll.
From $14